Best Traditional Vietnamese Food

Thit Dong (Jellied Pork)

Jellied pork is a savory gelatin dish made from meat stock or broth, typically molded to encase various ingredients.

Thit Kho (Braised Pork)

"Thit kho" is a cherished traditional dish, featuring a blend of pork cuts braised in a mixture of coconut juice, fish sauce, sugar, and spices.

 Cha Gio (Spring Rolls)

This dish is a harmonious mix of pork, eggs, wood ear mushrooms, and more, all wrapped in a golden, crispy crust.

Xoi Gac (Gac sticky rice)

Xôi Gấc is a colorful Vietnamese sticky rice dish, infused with coconut milk and the unique flavor of gac fruit, known for its vibrant red hue.

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